It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. You will also see it being served in the thali meals in restaurants. Shrikhand is made from hung curd   which is also known as ‘ Chakka ‘ in marathi language. Hung curd is curd where all its whey has been drained. It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. In the step by step pics below, I have shown the method of preparing hung curd with some pics. In many Maharashtrian homes, shrikhand is made by blending and sieving the hung curd through puran yantra. A juice strainer can also be used instead of a puran yantra. To make things easy and quick, I have used an electric beater. You can also beat with a wired whisk, but it takes a lot of time and too much of hand work. Whenever I make shrikhand , it always has to be kesar elaichi or  Mango shrikhand . I love both...